Gourmet Bailey’s Just a Bite: End of Summer Salad
As summer comes to an end, I wanted to give you all one last bite of those fresh summer flavors with one of my all-time favorite flavors. It’s easy, but just a bit time-consuming. This salad, whose recipe my uncle recently passed on to me, is usually served as a palette cleanser between the pasta and main course or as a side with your main dish. For this recipe, you’ll need to have a sharp knife so you can easily chop up your ingredients. Another handy tool is a mandolin, which will help sli...