If you’re looking for something to do this autumn, there is plenty planned for students at Montclair State.
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Feature
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Book ReviewsFeatureHomepage Latest StoriesHomepage News
Boys, Beans, “Bones and All”: A Book Review
by Anna Mccabeby Anna MccabeIf you’re looking for a scary novel with emotional underlining, then “Bones and All” should be on your reading list.
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FeatureFoodHomepage Latest StoriesHomepage News
Dining Decisions: How to Make the Best of University Food Options
by Sal DiMaggioby Sal DiMaggioA guide on where to find the best food on campus.
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Book ReviewsFeatureHomepage Latest StoriesHomepage News
Book Review: “And Then There Were None” by Agatha Christie
“And Then There Were None” is the perfect spooky book to read for fall.
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FeatureFoodHomepage Latest StoriesHomepage News
Onions Have Layers, Even In Soup
by Alex Pavljukby Alex PavljukFrench Onion soup. What more must one say?
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Colleen Hoover’s romantic thriller will make you squirm in your seat as you read.
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FeatureHomepage Latest StoriesHomepage NewsUncategorized
Enchantment of Gardens Makes a Statement Through Art and Environmentalism
Anacia Sessoms plans to do her best to make the world a better place with her fashion brand.
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FeatureHomepage Latest StoriesHomepage NewsUncategorized
Try a Healthy Experiment at Smoothie Lab
by Sal DiMaggioby Sal DiMaggioMontclair State’s newest dining option provides a healthier alternative for students this semester, but how good is it?